BLOOD ORANGE BALSAMIC FINISHING SAUCE
A delightful blend of aged Italian balsamic and California grown blood oranges creates culinary perfection. Whisk with olive oil and toss salad greens, sliced blood oranges, toasted pecans and shaved parmesan. Drizzle finishing sauce over dark chocolate soufflé, French vanilla ice cream or citrus sorbet. Brush on chicken or a roast. Pairs well with hard cheeses such as Manchego or Castellano. Drizzle over prosciutto wrapped peaches and grill.
8.5 Fluid Ounces (250 Milliliters)
Gluten Free ~ All Natural
Ingredients: Water, aged Italian balsamic vinegar (naturally occurring sulfites), pure cane sugar, California blood orange concentrate, tangerine concentrate.